Piedmont is a real culinary wonderland for a number of reasons, many of them geographical: links with France through a shared dynasty heritage go back for centuries. In addition, the mild, sunny climate and an extraordinary rich soil produce some of the world's best vines in the hilly areas of Langhe and Monferrato (30/50 miles SE of Turin). Worldwide, top restaurants, exclusive retreats, and gourmet households have recognized the distinct flavor of Turin's Barolo wines. The white Alba truffle is gaining a strong reputation among culinary experts as well, even getting special coverage in magazines like "Forbes". In Italy everybody knows great red wines such as Nebbiolo, Dolcetto and the popular, strong Barbera, the farmers' everyday wine. As a result, all of the other products of Piedmont are experiencing cult status, even going so far as to make the aforementioned white truffle from Alba sell for about 10 dollars per gram—almost the same price as gold!
When exploring the Centre, there are a variety of different options to satisfy any palate. For a truly traditional experience, visit Del Cambio, which was established in the 18th century and still retains much of its original appeal. From the service to the decor, you will feel very much a part of history. If your tastes run towards more exotic fare, check out Arcadia, a combination sushi bar and Italian trattoria. For those on a budget, Porto di Savona, offers tasty dishes for a good price, with a selection of appetizers and pasta dishes that are especially good. For a taste of the Tuscan sun on a grey Turin day, stop by Al Gatto Nero and enjoy their delicious appetizers with special ingredients imported from Tuscany.
Also make sure to stop by Crocetta-Cenisia for their neighborhood Mercato della Crocetta. One of the best places to buy fresh food in the city, it is always bustling and you can find all sorts of delicious products from around the region. For a comfortable and intimate dining experience, stop by Osteria Antiche Sere and enjoy your meal in one of three cosy rooms or in their outdoor courtyard.
If you have a craving for something sweet, Turin can easily accommodate. Also in the city's Centre is Baratti & Milano, a confectionery, that was opened in 1873 and has remained a top choice for delicious and sophisticated treats. It is also a full service cafe, complete with cocktails and an excellent lunch menu. Not to be outdone, Peyrano-Pfatisch, stands in the Crocetta neighborhood and has gained a strong reputation as a decadent chocolate shop serving everything from cakes to candies.
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