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Dining is relaxed and stylish in the main restaurant at Le Meridien hotel. Decorated with fresh green-and-taupe plaids, white linen, and contemporary table settings, it offers dishes from France's Provence region with creative twists. Try the duck breast in a potato galette (buckwheat …
Dining is relaxed and stylish at this restaurant, with its green-and-taupe plaids, white linens, contemporary table settings, and creative Provençal dishes. Try the duck breast in a potato galette (buckwheat pancake) and lavender sauce or Moroccan-style rack of lamb. Fresh fish is …
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