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Vini da Arturo attracts many devoted regulars to its seven tables, including an artsy crowd. You get delectable local cooking, not just the standard clichs (and not seafood, which could be unique for a Venetian restaurant). Instead of ordering plain pasta, try the tantalizing spaghetti alla …
This tiny eatery on the Calle degli Assassini has the distinction in Venice of not serving seafood. Instead you can choose from salads and fresh vegetable dishes; tasty, tender, meat courses in generous portions, including the subtly pungent braciola alla veneziana (pork chop schnitzel with …
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If you are coming to Venice from within Italy, the best way to travel is by train. There are few parking spaces in Piazzale Roma, and these are normally costly and almost always occupied. If you decide to drive to Tronchetto, you will find that the situation there is not much better. It makes sense to …