Restaurants and Bars

Ever since Captain Bligh (yes, he of the infamous Bounty) planted the first apple tree, Tasmania has been known as the "Apple Isle." Apples are still an important export industry but visitors are often delighted to discover other outstanding food and drink during their stay. With some of the cleanest air and water in the world, a temperate climate and rich soils, quality seasonal produce is readily available. Plump asparagus is ready in November while berries and stone fruits span the summer months. Autumn is heralded by varieties of mushrooms, quinces, apples and pears difficult to find anywhere else. Such abundance, along with a thriving aquaculture industry means that restaurateurs need not go far to source ingredients for creative menus. Indeed, truffles, olive oil and game meats are now becoming as justifiably famous as Tasmanian salmon, abalone and cheese. Wine is produced all around the state. The Taste of Tasmania is a celebration of this food heritage.

Close to the City Although there are restaurants in the city centre, the culinary culture of Hobart rotates around three distinct precincts. Salamanca Place and the waterfront are both within easy walking distance of town. North Hobart is a little further out.

Salamanca offers the casual diner much choice. The sandstone buildings, former shipping warehouses, now accommodate most of the restaurants, cafes and bars. Restored to maintain their sense of history they also offer contemporary ambience. Sunny lunchtimes see many enjoying Maldini's fare on the pavement. The Saturday Market has many casual food stalls. Inside the sheltered Square, a reclaimed quarry with a piazza feel, Machine Laundry Cafe is a popular al fresco spot. Salamanca's Cafe Bar sizzles and no pub crawl is complete without a visit to Knopwood's or Irish Murphy's for a glass or ten of Irish beer.

The waterfront is synonymous with Constitution Dock, finishing line of the famous yacht race. The three piers that make up this precinct spoil the diner for choice. The Murray Street Pier complex is home to Sisco's, Blue Skies, Sticky Fingers and Waterline. Across the road, the Customs House Hotel is popular with crews from visiting yachts. On Elizabeth Street Pier go Turkish at Pasha's or enjoy sublime fish and chips at Fish Frenzy. Further along at Victoria Dock, with their boats moored alongside, Mure's is a Hobart landmark. The Upper Deck and Lower Deck restaurants, and the Japanese Orizuru serve only the freshest of catches. The nearby fish punts offer more casual fare. The Drunken Admiral beckons across the boats from Hunter Street. Tapas lovers should book into Rockerfellers. In an area rich with eating places, these are but a few.

Beyond the City Centre With restaurants and galleries opening almost daily, North Hobart is cosmopolitan and interesting. The Republic and Queen's Head are popular drinking places offering good food and entertainment. A strong ethnic influence is well served by Vanidol's, Annapurna,Saigon Kitchen and Taste of Asia. Lovers of Italian food will not be disappointed by Concetta's, Marti Zuccos or Casablanca. Mit Zitrone, justifiably award winning, has the owner-chef using daring food combinations for sublimely innovative meals. A little further west in New Town, true food lovers should treat themselves to the Lebrina experience, where Tasmanian produce is treated with care and respect and where the wine list is extensive.

Although these areas house many restaurants, fine dining experiences can be had elsewhere. Many of the cottages of Battery Point have metamorphosed into restaurants. Kelleys was a sailmaker's cottage and Ristorante Da Angelo and Jackman and McRoss also reflect the heritage of this lovely area. Walking the crooked streets truly takes the visitor back in time, and after enjoying the beauty of the architecture and sweeping river views, a drink at The Shipwright's Arms is refreshing. The former mansion that is now Lenna of Hobart, houses the sumptuous Alexander's, a perfect place for a celebration. French provincial cooking and marvellous murals make Le Provencal in South Hobart worth a visit. A little to the east of the city is the university suburb of Sandy Bay, also home of Wrest Point Casino complex. The Point Revolving Restaurant offers dining by day or night with stunning views and a little further east, the view from Mt Nelson is also spectacular and can be enjoyed from the Signal Station Restaurant.

Wine, Beer & Spirits Lower production quantities have kept Tasmanian wines a secret from many but their excellence cannot be ignored. Vineyards surround the city, and the climate is especially suited to varieties such as Pinot Noir, Pinot Gris and Riesling. Award-winning sparkling and Pinot varieties can be sampled from Moorilla Estate. Include lunch and a trip to the <Museum of Antiquities for a wonderful day out. An expanse of small wineries in the Richmond area has been augmented by the Meadowbank Estate. The beautiful d'Entrecasteaux Channel is home to Hartzview and many smaller vineyards, which welcome a visit with a prior phone call. The Tasmanian Wine Centre is an ideal starting point for a wine itinerary.

High on the hill in South Hobart is the famous Cascade Brewery. Many around the globe consider Cascade to be one of the great beers of the world. The secret must be in the purity of the mountain water and the quality of the hops grown in the Derwent Valley.

When it was known as Van Diemen's Land, Tasmania boasted 22 distilleries. Today, Australia as a nation only has three--all here. Perhaps it's that water again! The Distillery at Sullivan's Cove produces single malt whisky to rival anything from Scotland. Lark Distillery uses local products such as native pepper berry and apples to create memorably unique liqueurs. Hartzview also produces fruit liqueurs.

No visitor leaves Hobart without remarking on the variety, quality and affordability of Tasmanian food and wine. With Australian cuisine considered to be one of the world's most exciting, close examination will reveal that many of the ingredients come from this little island. These internationally renowned products tasted on their home soil are indeed memorable.