Average rating:
This place is named after the famous turn-of-the-century Russian journalist and writer Vladimir Giliarovsky. In the first four years of its existence the cuisine slowly mutated from Russian to American, and it is now pretty much a full-fledged steak restaurant, with a couple of meat-free dishes thrown in for good measure. The dark, subterranean setting, in a building dating from 1700, is perfect for consuming large quantities of red meat and wine.
Favored by many Americans because of its juicy selection of steaks, Uncle Guilly's is a warren of rooms in a vaulted cellar dating back nearly 300 years. Previously a brothel, a printing house, and home to one of Napoleon's bureaucrats during the 1812 invasion, the cellar was one of Moscow's first …
Search the web for more information about Moscow
Compare and find the best price:
Red Square and the Kremlin Visiting Moscow, best in late spring or autumn when the weather is warm and sunny, there is simply no better place to start your sightseeing than its historic heart - the Red Square (Krasnaia Ploshchad') . Much of Russia's turbulent history has played out either in public …