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Founded in 1894 by Janos Gundel, this establishment has been called the best restaurant in Europe and some say the best in the world. The dining hall recalls the opulence of Budapest at the beginning of the twentieth century; there's a champagne bar and a wine cellar. The terrace garden is a delightful place to sit in summer and listen to gypsy musicians. Lamb and pigeon come in delicate pastry cases and can be washed down with wine from Gundel's own vineyards.

well first of all my last name is gundel and i thought that that was really cool so went there and i loved it. i think that this resturaunt will give me a good name. there is exelent atmosphere ... more

6 June 2005 | A Yahoo! User

Gundel

Budapest's fanciest and most famous restaurant, Gundel was reopened in 1992 by the well-known restaurateur George Lang, owner of New York's Caf des Artistes. The Hungarian-born Lang, author of The Cuisine of Hungary, and his partner Ronald Lauder, son of Este Lauder and a one-time New York …

Frommers.com

GUNDEL

This is the restaurant to boast about when you return home. In a late-19th-century palazzo, Gundel has been open since 1894 and under the direction of Hungary's best-known restaurateur, George Lang, since 1992. Try some of his signature dishes, such as pan-roasted fillet of Balaton fogas …

Fodors.com