Average rating:
The large kitchen has an wood-fired oven burning oak logs and adding extra flavour to the traditional roast lamb and suckling pig. The Toledo-style partridge stew is well worth a try, as are the local wines from Valdepeñas, Jumilla and Almansa. The location could not be more atmospheric, alongside the historic city walls between the city gates called
Search the web for more information about Toledo
If you want to get to know Toledo, dust off your walking shoes and get ready. The city is an intricate, windy conglomeration of narrow and often steep streets that cannot possibly be mastered in a short period of time. A map of the city shows a magnificent labyrinth placed atop a hill, with no structure …