Average rating:
Pleasant surroundings with good service but lacks ambience for mid-week lunch and food doesn't live up to the hype. On the occasion I went I ordered the classic combination of moules-frites ... more
Raymond Blanc's sophisticated brasserie, a more hip cousin of Le Manoir aux Quat' Saisons in Great Milton, is the finest place to eat in Oxford. The changing menu always lists innovative, visually stunning adaptations of bourgeois French fare, sometimes with Mediterranean or Asian …
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Central Oxford is, not surprisingly, compact, but many neighborhoods on the outskirts of the town, away from the university, are worth visiting. The most central point of Oxford is the Carfax, at the crossroads of the High Street, Cornmarket Street, St. Aldate's, and Queen Street. The first of …