Restaurants and Bars

With restaurants operating today that have existed since the 1920s, Tucson's cuisine can't help but be inextricably intertwined with its history and culture.

Downtown

El Charro, opened in 1922, is the oldest family-run Mexican restaurant in the United States, and a must when visiting the Tucson area. This local landmark, in the historic El Presidio District, is now run by Carlotta Flores, grand-niece of founder and trailblazer Monica Flin. Eclectic cafe-style cuisine can be found at Cafe a la C'Art, Cafe Poca Cosa and Caffe' Milano. Dine with a view at La Cocina Restaurant and Cantina, which serves traditional Mexican in a lively atmosphere.

South Tuscon

The Scordato family emigrated from New Jersey in 1972 and opened their eponymous Evangelos Scordato's, and Vivace. Over the past quarter-of-a-century the family name has become synonymous with fine Italian dining in Tucson. Le Bistro, with its impressionist Paris street scene facade, brings the flavors of France to desert diners, and has been voted one of Tucson's Top Ten Restaurants by the Tucson Citizen for seven consecutive years.

In Green Valley, south of Tucson, Metro Restaurants operates San Ignacio Country Club and Coyote Grill, offering contemporary regional cuisine. Their newest addition, Old Pueblo Grill, is also sure to be a popular spot in the neighborhood just south of the University of Arizona.

North and the Foothills

On Halloween of 1983, Janos Wilder and his wife, Rebecca, opened Janos in a National Historic Landmark-registered home on the grounds of the Tucson Museum of Art. Anthony's in the Catalinas, a Triple-A Four Diamond and DiRoNa award-winning bastion of Continental cuisine, delights diners with breathtaking views of the Santa Catalina Mountains.

Northwest

Wildflower features the culinary skill of Chef Christopher Cristiano in an attractive atmosphere. Fantastic grilled meats are abound at Metropolitan Grill and Keaton's Arizona Grill, both also multiple award-winners.

Northeast

A restaurant known affectionately as "The Cork" (formerly the Cork & Cleaver) has been a local tradition for more than 30 years. In 1994, Chef Jonathan Landeen took the reins of what is officially called Jonathan's Tucson Cork, bringing his gold medal-winning culinary style to the area.

The Metro Restaurant Group has created, in a sense, its own global culinary tour with its eight established restaurants (and more in the works) - Firecracker Asian-American Bistro offers an explosion of tantalizing Pacific Rim tastes and aromas—look for the flames shooting from the roof (no, not from the food, from the torches!). City Grill has been feted as the Best Grill and Best Business Lunch by Tucson Lifestyle magazine.

Backstage is just plain fun—and plenty of it—with dancing, games, sports and casual, contemporary cuisine. And then there's McMahon's Prime Steakhouse, voted Tucson Lifestyle's Best Steak Restaurant and Best New Restaurant of 1999.