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One of the most happening places in Ubud, expatriates converge here for Sunday brunch in particular. During this time, a piano and violin duet performance takes place upstairs. With an airy, New York-cafe feel, you can expect to pay higher than average prices here. Sample food that is upbeat for Bali, such as spanokopitas or mini pizzas. Some of the best-trained staff in Ubud provides superb service. Try the non-alcoholic ginger fizz with fresh ginger. Average cost per person: IDR65,000
Works by leading local painters hang on the mango-color walls of this upbeat -- and upscale -- local favorite. A back terrace overlooks the first level, as well as the central, curving, green terrazzo bar for which the restaurant was named. Italian cuisine is the specialty, including a superb …
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