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For over a decade, jazz lovers have been lured to this music haven. The place is actually a house, with the bar set smack in the center. Dim lights and candlelit tables set the tone of the interior; large groups and intimate couples abound among the customers. Appetizers include calamari (squid), sausages, Gambas (shrimp) and Mushrooms in Garlic and Butter. Try the house specials, like Sizzling Sisig and Baked Clams, to go with your ice cold beer, wine or hard drinks.
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