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Opened in 1977, Kamayan (kamay means "hand") has elevated the practice of eating with the hands into a respectable art form. Spoons and forks are available, but why spoil the fun of this unique 'hands on' experience? House specialties include roast suckling pig, seafood platter (crabs, prawns, mussels, squid), spicy Bicol Express and Pinakbet (stewed okra, string beans and other vegetables). For dessert, try the caramel custard or Halo Halo. Beer and wine, as well as fresh fruit juices and soft drinks, are available.
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