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The area where northern Thailand borders Laos and Myanmar is known as the 'Golden Triangle'. Northern Thai food is richer and creamier than its southern counterpart. At this restaurant, all seasonings are blended in-house to avoid synthetic flavorings. Start with deep-fried wanton, followed by Tôm Yam Kûng (prawns in spicy sour soup) or Tom Kah Gai (chicken in coconut milk), then choose a red or a green curry for your main course. There is an alcove where you can dine Oriental style, seated on silk-covered cushions on the floor. It has a fully licensed bar.
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