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This eatery has been in business since 1836 and has built up a loyal clientele that always packs the place. It serves traditional Catalan cuisine, with a few good ideas from Cantabria and Galicia thrown in. Try the Mixed Steamed Vegetables or Butifarra Amb Mongetes (sausage with beans). Follow that with one of their famous rice dishes, such as Arròs A Banda (like a two-course paella) or Arròs Negre (rice cooked in squid's ink).
You could hold a U.N. meeting in this restaurant, very crowded not only with locals but with people from around the globe, within a few feet of us were citizens of 8 different nations. SeT Portes ... more
Once Barcelona prime time but now gastronomically a little old-fashioned, these Seven Doors near the waterfront, hide a high-ceilinged dining room, a black-and-white marble checkerboard floor, and mirrors aplenty. Going strong since 1836, this elegant (but slightly chilly bordering on …
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The Old Town Barcelona's old town, or Ciutat Vella , is the heart of the city. It's made up of many small neighbourhoods, full of old-world character, linked by narrow, winding streets. The old town has recently enjoyed an economic revival after many years of decline. Students, foreigners and …