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If you came here when it opened in 1786, you could have eaten lunch for the equivalent of less than one Euro cent! Check out the walls, adorned with documents, photos and paintings that record its long and illustrious history and that immortalize the famous guests they've served over the years. As for the food, it is 100% homemade, traditional Catalan fare, like cannelloni, Spanish tortilla, meatballs with cuttlefish, duck with plums, and fried cod in generous portions. The restaurant fills up every day with regulars and curious tourists alike.
If you like to track down down a bit of history, than this restaurant is for you. No pretensions, no tourist prices, just honest to goodness spanish food and wine at reasonable ( cheap by London ... more
Founded in 1786 as a pastelera (pastry shop) in the Barri Gotic, this oldest of Barcelona restaurants still retains many original architectural features. All three dining rooms are decorated in Cataln style, with tile dadoes and wrought-iron chandeliers. The well-prepared food features …
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Old Town Barcelona's old town, or Ciutat Vella , is the heart of the city. It's made up of many small neighborhoods, full of old-world character, linked by narrow, winding streets. Students, foreigners and artists thrive in this area, attracted by its sense of history and cosmopolitan feel along …