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Marco Radebe's place is one of the largest restaurants in town and offers a wonderful view of Table Mountain. With a live band, or African jazz playing in the background, you'll be in for a relaxed evening. The restaurant is in a vast shed-like space, split into two levels and decorated with rustic colours, earthy African prints, and baskets. There's a broad menu of African fare with a few Mediterranean touches - Oxtail Curry, Upens (tripe), Ulwimi (ox tongue and mustard sauce), Crocodile Tail and the absolutely fabulous Marco's Rasta Pasta. There is a selection of Cape wines to match the exciting food. It is open throughout the week from 12 pm onwards.
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Cape Town is a fascinating mosaic of Asian, European and African traditions. These streams of history flow together in the city but, particularly because of the legacy of the apartheid system, visitors to Cape Town are often amazed by the dramatic contrasts that remain between different areas. …