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The interior of this magnificent restaurant is stunning, featuring wooden benches supplied from an antique tram. It is an excellent choice for a quiet meal. The kitchen serves up modern French cuisine at reasonable prices. The house specialties are fish and wild game. Try the delicious endive salad with smoked salmon. The restaurant's name refers to one of the rather unusual habits of Victor Horta, the great art nouveau architect. He grew psychedelic mushrooms in his cellar.
The interior of this place deserves 2.5 stars on its own, this beautiful Horta house is well kept and still breaths Art nouveau.(ask for a tour if it's not too busy). The rest of the stars will ... more
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Brussels is a unique city composed of 19 districts and divided by two languages. Its hub is the Grand Place , which can be reached by tram or bus. This city square was once the focal point of Brussels' food markets. The surrounding streets, named after the foods for which they were famous, such as Rue …