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Situated in the beautifully designed Hotel Dorint, this is a great place to enjoy a meal amidst elegant surroundings. The restaurant boasts a view of a lovely, Japanese-style garden. But the uniqueness of the restaurants lies in the design of its plates, illustrated by renowned contemporary photographers. Equally inviting is the cuisine, inspired by chef Laurent Didier, winner of the national Fish of the Year'. The menu is a heady mix of Italian and French. Hotel guests can also enjoy a delightful breakfast here each morning.
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Brussels is a unique city composed of 19 districts and divided by two languages. Its hub is the Grand Place , which can be reached by tram or bus. This city square was once the focal point of Brussels' food markets. The surrounding streets, named after the foods for which they were famous, such as Rue …