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The Koperen Ketel (Copper Kettle) restaurant is situated near the Boerentoren skyscraper in a historical building that was once a coach house. The proprietor has tried to maintain the original mood of the place and the main focal point is the sculptured wooden mantelpiece from the 15th century. The menu offers fine Belgian cuisine and Brabançonne pheasant is just one of the many specialities from the gourmet and game menus. This place is more up—market, but it is a fine example of Belgian cooking. Romantic and suitable for business dinners.
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Antwerp or the city on the river Scheldt , is the second largest city in Belgium and the major city of the Flemish region. The approximate 500,000 inhabitants call it the Metropolis. This city has so many different facets that it takes a while before one gets to know it thoroughly. There is a variety of …