Average rating:
This restaurant is a model of the Hebraic-roman tradition and is located in one of the most evocative places in the quarter. The cellar, which can be found in the foundations of Portico d'Ottavia, is worth a visit. The codfish fillet is sublime, perhaps the best in Rome, as are the anchovies and artichokes alla giudia. The home-made desserts are mouth-watering. Good wine list.
Search the web for more information about Rome
Compare and find the best price:
It's hard to describe Rome in a few words; a city so vast and rich in art, monuments and exquisite views, a historic city, which has preserved its charm and independence throughout the centuries. Rome's history can be read in every monument, and palazzo; in fact, each and every stone bears witness to …