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The wonderful view of Rome, pleasant live music in the background, highly professional service and chef Enrico Derflingher are the elements that make this an excellent restaurant. The cuisine is mostly based on typical Mediterranean cooking, particularly the macrobiotic menu and traditional Roman cooking. However, there are some original touches - for example, Maccheroncini (a kind of short, tubular pasta) with artichokes, pistachios and duck sauce, potato and spinach gnocchi with cress and smoked ricotta, and slices of black sea bass with black olives, oregano and bacon. The desserts and wine-list are excellent.
The Hotel Eden's La Terrazza restaurant has an unparalleled view of Rome's seven hills, and food as spectacular as the view. Chef Enrico Derfligher, formerly of Buckingham Palace, refreshes the menu every six months with superb culinary creations that are high on flavor and low on butter. If …
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It is hard to describe Rome in a few words; a city so vast and rich in art, monuments and exquisite views, a historic city, which has preserved its charm and independence throughout the centuries. Rome's history can be read in every monument and palazzo; in fact, each and every stone bears witness to …