Average rating:
This converted 1911 Michelin showroom, adorned with art deco prints and stained glass, remains a London showpiece. Chef Matthew Harris cooks with Euro-Brit flair. Try calves' brains, any risotto, or Pyrenean lamb with garlic and gravy. Here, too, you will find tripe as it ought to be cooked. The …
Search the web for more information about London
Compare and find the best price: