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Argentina is proud of its beef, which is reared on the enormous Pampa by tough gauchos. The steak is a matter of national pride, so where better to sink your carnivorous incisors into a succulent steak! Vegetarians should sample the melt-in-your-mouth aubergine dish, but sadly that is about the only veggie option available. The grilling is so good here that in the last two years La Pampa has been awarded the title of Best Steakhouse by both Time Out and The Times. The outstanding wine list also demonstrates another Argentine strong point.
I think the food was great, and the music too. i had a really good time.
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