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BLUEBIRD

Sir Terence Conran presents a gastrodome -- an upscale Sainsbury's food market, a cafe, and a restaurant. The place is blue and white, bright, and large, and the food is good but can sometimes be formulaic: suckling pig with ragout, hamhock and foie gras, and for dessert, sambuca parfait and cherry …

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The various and diverse "villages" of London reflect the full spectrum of the city's residents. From exclusive, elite establishments to downright dingy dives, tourist-drenched terrain and homegrown habitations, there's something for every visitor. As Dr Johnson said back in the 18th …

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