Average rating:
The food was excellent. We had rack of lamb. The wine list is very good. The bar in the back of the restaurant is small but cozy. The service was excellent. Our maitre d' was of portugese ... more
Main dishes such as grapefruit Marie-Louise with scallops and lobster or roasted duck with pears sit comfortably beside the chef's occasional ventures into nouvelle French cuisine. The desserts are classic -- the Paris-Brest, a puff pastry with praline cream inside, is one of the best in town. …
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