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JIANG-NAN CHUN

On the second floor of the Four Seasons hotel, this avant-garde dining room serves Cantonese food accented by Thai and Japanese influences. Lunchtime dim sum is popular, as is the a la carte dinner. Highlights include chicken and seafood dumplings, steamed-scallop dumplings that are scented …

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A city as small as Singapore can be toured in just three days, many would say, but to see all the highlights and get beneath the skin of this charming place definitely warrants a longer stay. A tour planned around the major districts allows one to appreciate its history, people and rich cultural …

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