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It is obvious from the moment of entry that this is an establishment that operates as an efficient, well-oiled and stylish machine, serving divine French cuisine. The impeccable service and immaculate interior is popular with the well-heeled Woollahra crowd. There is a small sunny terrace at the front and an adjacent bar. Fat, Pink Pork Sausages, Creamy Potato Puree and French beans are a hearty treat, or Pheasant Breast with Bread Sauce and Nut Butter, not to mention a beautiful dessert menu.
Chef Damien Pignolet, no stranger to fine dining after having run nearby Claude's, is the beaming owner of a loud and proud bistro that spills over with happy-go-lucky patrons who don't mind waiting a half hour for a table. How refreshing to order salmon and get salmon, to order sausages and get …
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A city surrounded by water, Sydney is a fusion of spectacular architecture and white beaches. Set amongst native bushland and lush national parks, the key to this city's identity is its harbor. Central Business District The central business district is a pastiche of quarters and boroughs. The …