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Once a quiet, eclectic pub just down from Oxford Street, this is now a gleaming restaurant with polished floorboards, timber Venetian blinds, well-spaced tables and a spotless elongated bar. Its smart food, swift service and stylish interior ensure that it is busy most nights. The regularly changing menu often includes delights such as salt-baked spatchcock with tomatoes and peas or seasonal tagliatelle with mussels, garlic and chilli.
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A city surrounded by water, Sydney is a fusion of spectacular architecture and white beaches. Set amongst native bushland and lush national parks, the key to this city's identity is its harbor. Central Business District The central business district is a pastiche of quarters and boroughs. The …