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Located in the basement, this restaurant seems yet to be discovered by Tokyo's expats. It does serve up a menu that many homesick Americans would die for, at very reasonable prices. With everything from catfish to Boston Clam chowder, you'd expect the result of such variety to be mediocre. This is happily not the case. Recommended are the generous pita plates served with lamb kebabs, or try the fish and chips. Pitchers of Miller are available at cheap rates.
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Tokyo is known for its booming economy and its always original, ever-changing culture. Those who come to visit this vast, bewildering metropolis of 12 million people will likely be overwhelmed. There is so much to see and do, that planning ahead of time is essential. Nihonbashi You could say all …