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The love that Patrick Pignol has for his craft, combined with his naturally exuberant personality are both evident in the cuisine he serves. He is also a wine expert and will tell you which one goes best with the Roast Turbot and Artichokes with Pepper Sauce, or the farm-raised squab with a savory giblet juice. The decor and atmosphere are equally warm and inviting.
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Once just a village that settled on the "Ile de la Cite" (City Island) on the confluence of the Seine's two branches, Paris has vastly expanded over the centuries, taking the surrounding villages under its wing and making them its own. Nowadays the City of Light—a name Paris earned during the …