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Situated on the top floor of the Pompidou Center, this Costes brothers landmark is itself a work of art. The modern dining room is composed of four bubble-like spaces decorated in aluminum and rubber. Large bay windows and a terrace make the restaurant airy and bright, giving diners a superb view over the capital. The cuisine is light: Millefeuille de Crabe et Champignons (crab and mushroom in filo pastry), Canard au Caramel et au Coco (duck in a caramel and coconut sauce) but don't forget to leave room for the classic chocolate mousse.
We went to George to celebrate my daughters Birthday. 8 of us dined, the service was excellent, the views of across Paris spectacular,the food OK, but charging €96 euros for a small chocolate cake ... more
One of those rooftop showstopping venues so popular in Paris, Georges preens atop the Centre Georges Pompidou. The staff is as streamlined and angular as the furniture, and at night the terrace has distinct snob appeal: come snappily dressed or suffer the consequences (you may be relegated to …
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Once just a village that settled on the "Ile de la Cite" (City Island) on the confluence of the Seine's two branches, Paris has vastly expanded over the centuries, taking the surrounding villages under its wing and making them its own. Nowadays the City of Light—a name Paris earned during the …