Georges - details
Average rating: 
Situated on the top floor of the Pompidou Centre, this Costes brothers landmark is itself a work of art. The modern dining room is composed of four bubble-like spaces decorated in aluminum and rubber. Large bay windows and a terrace make the restaurant airy and bright, giving diners a superb view over the capital. The cuisine is light: Millefeuille de Crabe et Champignons (crab and mushroom in filo pastry), Canard au Caramel et au Coco (duck in a caramel and coconut sauce) but don't forget to leave room for the classic chocolate mousse.
Contact Details
- Address: 19 Rue Beaubourg, Pompidou - 6th floor, Paris, 75004
- Phone: +1 4 478 4799
- Fax: +1 4 478 4893
- Nearest station: metro: Rambuteau, Chatelet - Les Halles
- Neighbourhood: 4th Arrondissement
Other details
- Admission charge: No
- Atmosphere: Business, Dine with a View
- Average cost: 50
- Booking advisable: Yes
- Category: European, Specialty, Atmosphere
- Cards accepted: Visa, Mastercard
- Cuisine type: French, Contemporary
- Disabled access: No
- Home delivery: No
- Opening hours: Call for details
- Takeaway available: No
- Top pick: No
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User reviews
Warning. The two in our party who had seafood were violently sick for the entire night afterwards. One had crab, the other oysters. 80 euro dinner which spoiled our last two days in Paris.
Expert reviews
GEORGES
One of those rooftop showstopping venues so popular in Paris, Georges preens atop the Centre Georges Pompidou. The staff is as streamlined and angular as the furniture, and at night the terrace has distinct snob appeal: come snappily dressed or suffer the consequences (you may be relegated to …
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