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This restaurant is named for chef Signora Angela Calvi-Rivera. She prepares the Italian specialities together with her husband Mario. Her experience for over 50 years as a cook can be seen in the quality of the dishes. The pasta, the speciality of the house, is freshly prepared for each order. Other classics include veal liver and cappelletti filled with meat. To be recommended are the wines, mainly from Italy, some of which are available by the glass.
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