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Established by Russian emigres who fled the Bolshevik revolution, this restaurant is now run by their widows. In the 1930s and 1940s it was one of Istanbul's premiere restaurants. Plaques on the wall bear witness to the famous and infamous who once dined here, from statesmen to World War II spies …
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Istanbul is such a diverse city that it's almost impossible to split it up into definable districts. The only real distinction that can be made is between the European and Asian sides, which are separated by the Bosphorus Strait. Stretching from the Black Sea, straddling across the Bosphorus, …