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In summer, several candle-lit tables are set up on the pavement in an attempt to catch a cool breeze. Come wintertime, guests retreat inside where a lovely crackling wood fire accompanies the fine European and Ottoman cuisine on offer. The house special is Testi Kebabi: succulent baby lamb roasted with garden fresh vegetables in a sealed earthenware pot which is cracked open right at your table. The sensational aroma emanating from the first Testi Kebabi order of the evening ensures that orders keep coming all night long.
We have been visiting Istanbul ten days pr. year for 4 years, and we always (every day) eat at Amedros. Amedros has the warmest people and absolutely the best cook in the world. All of the staff ... more
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Istanbul is such a diverse city that it's almost impossible to split it up into definable districts. The only real distinction that can be made is between the European and Asian sides, which are separated by the Bosphorus Strait. Stretching from the Black Sea, straddling across the Bosphorus, …