Average rating:
Despite a fairly good French-influenced menu, most of the moneyed clientele come here to be seen rather than eat. Dressed in their colourful finery, the well-heeled customers enter through a narrow corridor, walking over colourful old carpets and bright kilims (traditional Turkish rugs). The walls are hung with thickly woven blankets. The ostentatious decor makes the whole place resemble a gigantic Bedouin tent. In summer, everyone prefers to dine on the open-air garden terrace with fabulous views of the Bosphorus.
We spent our first Wedding Anniversary in this restaurant and it was simply amazing - fantastic food, ambience..just perfect. Very special, happy memories...
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Istanbul is such a diverse city that it's almost impossible to split it up into definable districts. The only real distinction that can be made is between the European and Asian sides, which are separated by the Bosphorus Strait. Stretching from the Black Sea, straddling across the Bosphorus, …