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For ordinary people, this is a once-in-a-while treat and a wonderful place to take guests. It IS expensive, but worth it for special occasions.
This Pan-Asian restaurant has long been a Seattle favorite and is now located across the street from Benaroya Hall. Pull up a comfortable stool around the large satay grill and watch the cooks grill little skewers of anything from chicken to scallops to pork to prawns to lamb. Each skewer is served …
The seafood and Southeast Asian fare at this restaurant ranges from mild Cantonese to spicier Vietnamese, Thai, and Korean dishes. Specialties include satay (skewered and grilled chunks of beef, chicken, or vegetables with a spicy peanut sauce). In fact, the satay bar, where you can sip local …
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