Average rating:
the food is great, a bit pricy for people my age, but the meal is well worth the money and the wait.
It's hard to miss this place, and you really don't want to. It's a great mix of whimsy outside (there's a 65-foot copper fish standing on its tail out front) and serious seafood inside--some of the best you'll find anywhere. Like the Buckhead Diner , the Atlanta Fish Market is simultaneously glitzy …
The fish here is as fresh as fish gets. Southern, Asian, and Italian touches mark the menu: gumbo, blackened fish, fresh raw oysters, sea bass with Asian seasonings, and crab cakes are winners. Quieter seating is on the Geechee Porch. AE, D, DC, MC, V. No lunch Sun.
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