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It was meant to be a romantic evening with view to the port. We walked in, were politely greeted, had a pleasant 2 minutes conversations with the well styled waiter and that was all about it. ... more
Auckland's original seaside brasserie is still one of the best. Look for innovative pizza -- tandoori chicken with avocado-mango chutney and red onion has been here since day one -- and clever selections like rare, peppered yellowfin tuna with a green-tea noodle salad and sesame dressing. The …
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As New Zealand writer Kevin Ireland once observed, Auckland has a weight problem: "It is one of the biggest cities in the world. Its swollen bulk hangs out over the constricting belt of its isthmus and bulges further than the eye can see. Its head cannot locate its toes." Over a quarter of the nation's …