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Owner-chef Gabriele Tarchiani has spent some time in the United States, which shows in the plants that fill the interior as well as the creative touches on the monthly menus. It's a rare thing and a blessing in Florence to find such imagination in the composta di cozze cavolo cinese e carciofi, a …
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Florence is famous amongst tourists and scholars for her glorious artwork, cultural heritage, and the major role she played in the Renaissance and Humanist movements. All these facets combine to make this one of the most glorious cities in the world. Florence may be a small city, but she is …