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This acclaimed restaurant is discovered by word of mouth and from lavish praise in magazines like Conde Nast Traveler, Wine Spectator and Bon Appetit. Housed in a gracious, Italian villa-style building, it has a casual atmosphere. Ready-made take-out food comes from the deli case, but the dining areas are elegant. Wine Spectator Magazine continues to bestow its award of excellence on the extensive wine list, which features California wines but also provides many rare and imported vintages. A signature entree is Spaghettini Alla Checca, a vibrantly fresh tomato concasse over fresh pasta.
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Located just 100 miles southeast of Los Angeles, Palm Springs is a booming community boasting 83 square miles of desert land and a current population of 45,000 people. Most visitors arrive by driving from Los Angeles via the Interstate 10, which runs along the north side of Coachella Valley. …