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Fresh, fresh fish is the hallmark of this tiny lunch spot in Sandycove, run by the Caviston family, whose neighboring delicatessen and fish shop is legendary. There's no doubt that having the inside track on fresh produce transfers to the preparation of fish in the restaurant itself; chef Noel …
Stephen Caviston and his family have been dispensing fine food for years from their fish counter and delicatessen in Sandycove. The fish restaurant next door is an intimate place. Typical entrees include panfried scallops served in the shell with a thermidor sauce, and steamed Dover sole with …
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