Average rating:
Food was ok, not that excellent but ok. Absotultly kids unfriendly, dont try to go there with your whole family. I have been there with 24 friends, some of them with there babys, one of the babys ... more
Opened in 1992, this two-story shop-front restaurant quickly became an institution. The recent departure of Roly Saul, who pioneered the venture, spurred former head chef Colin O'Daly to step up as owner. Even with the changes, the Roly's magic is still palpable. The head chef, Paul Cartwright, …
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