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It was an absolute plesure to dine at restaurant patrick guilbaud. The french food had an amazing taste! I loved it i would sertinly recommend this restaurant to a friend.
Ireland's most award-winning restaurant (including two Michelin stars) is ensconced in elegant quarters at the Merrion Hotel. The menu features such dishes as roasted West Cork turbot, honey-roasted quail, wild sea bass with ragout of mussels, and pan-fried foie gras with marinated red …
Expect superb cooking and impeccable service at this fine restaurant with a marvelously lofty dining room hung with paintings from the owners' private collection. The best dishes here are simple -- and flawless. Try the house specialty, Chalons duck a l'orange. Follow that, if you can, with the …
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