Renoir at the Mirage - details

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Within the surroundings of the Mirage Hotel, you will dine in an exquisite atmosphere defined by French Impressionists, specifically Renoir, of course. Entrees include roasted squab, Maine lobster and braised short ribs with horseradish potatoes. Salads include asparagus arranged with grapefruit, topped with citrus vinaigrette. If you have room for dessert, there is the apple and caramel tarte with fromage blanc ice cream. Unusual choices such as "Madeleines," small citrus-flavored cakes, or macaroons sandwiched with chocolate cream. The sommelier and staff will be happy to help you match wines with your dinner choices.

We always make a point of getting a reservation at Renoir. We have eaten in the best restaurants world-wide (including London, Paris and New York) and Renoir is one of the best we've ever found ... more

7 June 2005 | A Yahoo! User

Renoir

Executive Chef Alessandro Stratta was named one of America's 10 Best Chefs by Food & Wine, and has several serious culinary awards including the 1998 Best Chef in the Southwest by the James Beard Foundation. Though surely both of these awards paled in comparison to Stratta's being named one of the …

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