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We loved its historic site, and the wonderful milieu this gave to the dining room. The food was exceptionally good, even for Edinburgh. There is plenty of space, and the service was impeccable ... more
This stone-fronted building down by the waterfront was constructed around 1650 as a warehouse for barrels of Bordeaux (claret) and port that came in from Europe's mainland. Near the entrance, beneath a ceiling of venerable oaken beams, a wine bar serves platters and drinks beside a large stone …
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