Average rating:
Farallon is great, but for the price and service you can do better. The food is especially good though; I think everyone I've gone here with has read the Zagat review and suggested it based ... more
Outfitted with sculpted jellyfish lamps, kelp-covered columns, and sea-urchin chandeliers, this swanky Pat Kuleto-designed restaurant is loaded with style and customers. Chef Mark Franz cooks up exquisite seafood that draws serious diners from coast to coast. The menu changes regularly, …
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