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I have enjoyed the food and service at Galileo so very much that I actually took a cooking class. The cooking class affirmed what I had hoped for --- Roberto Donna is meticulous as he makes his ... more
Food critics mention Galileo as one of the best Italian restaurants in the country and Roberto Donna as one of the nation's best chefs. The likable Donna opened the white-walled grottolike Galileo in 1984; since then, he has opened other restaurants in the area, including Il Radicchio on Capitol …
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