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I got caught in a rainstorm and stumbled into this place, and the Gnocchi with the Wild Boar reduction brought me back to life. As well, people sitting on both sides of me couldn't take their ... more
There are a lot of restaurants claiming to be Tuscan in New York, but Cesare Casella's labor of love is one of the few that can honestly wear the mantle. Born to a restaurant family outside Florence, Casella (formerly of Coco Pazzo) presents a large, playful menu of Tuscan specialties, such as farro …
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