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Chef Cesare Casella is a master at getting the maximum flavor from the world's finest ingredients. He uses many organically-grown vegetables cultivated in upstate New York, many springing from seeds that he himself brought here from Italy. The care that goes into everything from the basic ingredients, through the recipes up to the finished meal, along with the artful presentation of dishes ensures a visit to Beppe as always a mouth-watering experience.
I got caught in a rainstorm and stumbled into this place, and the Gnocchi with the Wild Boar reduction brought me back to life. As well, people sitting on both sides of me couldn't take their ... more
There are a lot of restaurants claiming to be Tuscan in New York, but Cesare Casella's labor of love is one of the few that can honestly wear the mantle. Born to a restaurant family outside Florence, Casella (formerly of Coco Pazzo) presents a large, playful menu of Tuscan specialties, such as farro …
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