If you like to track down down a bit of history, than this restaurant is for you. No pretensions, no tourist prices, just honest to goodness spanish food and wine at reasonable ( cheap by London standards) food. Try the suckling pig ( with apricots, raisons and dates), or the duck with plums. It's all fantastic. Don't come here looking for pizza or tapas.
Last Visit: February 2007
You did not find this review helpful.
(Report Problem)Although the venue doesn´t look very nice from outside. They serve the most suculent food at a very reasonable price.
Last Visit: May 2005
You have found this review helpful.
(Report Problem)Compare and find the best price: